Pierre, the signature dining restaurant of InterContinental Osaka, was honoured with one star yet again in the Michelin Guide Kyoto Osaka 2020, published on 12 October 2019.
Our signature dining venue Pierre was awarded one star by the Michelin Guide Kyoto Osaka 2020. The restaurant has received this honoured designation for four consecutive years. One star indicates a very good restaurant in its category and food consistently prepared to a high standard. Since the hotel’s opening in June 2013, the restaurant has offered a contemporary French dining experience revolving around the change of seasons. Drawing from his experience of working in various three-starred restaurants in Japan and overseas, and under the supervision of Executive Chef Tobias Gensheimer, Chef de Cuisine Susumu Okubo uses his creativity to combine Japanese ingredients with French cooking techniques. In doing so, he creates menus which are intrinsically seasonal, yet executed with the accuracy of modern French cuisine.
Chef de Cuisine Susumu Okubo, InterContinental Osaka states: “I’m greatly honoured to have received such a prestigious accolade again from the acclaimed Michelin Guide Kyoto Osaka. I would like to thank all our guests and Pierre team for their continuous support. I guarantee that we will continue to work hard to offer innovative dishes using carefully selected seasonal ingredients which are sourced without compromise, while also delivering a luxurious and highly personalised service experience.”
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