InterContinental Osaka presents an enchanting world of culinary enjoyment. Under the supervision of Executive Chef Tobias Gensheimer, our hotel features the Michelin star-rated French dining of Pierre, the bold and fresh tastes of NOKA Grill & Roast, our popular STRESSED patisserie, the breathtaking lounge 3-60, and adee, your bar for seasonal cocktails, contemporary music, and splendid night views.
Awarded one Michelin star for four consecutive years, Pierre is our signature dining experience. Enjoy the mouth-watering Olive Beef, prepared in refined French style with delicate Japanese touches, over fine wine and champagne.
Choose from a wide selection of exquisite main dishes. Enjoy the accompanying appetiser and dessert showcase, and relish the spectacular Osaka views.
Renowned as a gin destination, adee is a stylish setting for our signature cocktails, light meals, and special occasions. Famed for its panoramic night views, adee is the perfect setting for a memorable evening.
3-60 is your perfect venue for a friendly gathering, the after-work drink, business meeting, or afternoon tea featuring our own TWG blend. 3-60 affords spectacular views amidst a setting adorned with fine artwork.
Our popular garden-side patisserie features homemade bread, cakes, sweets, and light meals for dining in or taking out, and our retail nook offers the original tea of the InterContinental Osaka, food items and Agragria fragrance-infused bath amenities.
Allow us to make your next celebration an unforgettable experience at one of our restaurants by adding options such as a bouquet and cake. Whether it be a birthday, wedding anniversary, marriage proposal, farewell party, Father’s Day or Mother’s Day celebration, let us help you add a unique touch to the occasion.
Exclusive to InterContinental Osaka, our Signature Dining programme enhances your culinary experiences. Membership provides preferential reservation services, unique dining experiences, esteemed-guest recognition, and exclusive offers. Our dedicated team is ready to help you get started today so you can begin taking advantage of Signature Dining.
Discover our exciting offers to exceptional events, services, and special packages. Year-round, we provide guests with opportunities to enjoy momentous occasions through authentic experiences in fine dining, accommodation, and amenity.
Under German-born Chef Tobias’ supervision in culinary presentation and quality, Pierre has garnered Michelin one-star ratings for two consecutive years. Chef Tobias oversees all the hotel’s food and beverage services, restaurants, and bars as well as special events including banquets and weddings.