Bring your friends and family to enjoy the same fresh ingredients and delicious dishes, always prepared with passion by our chefs. Explore our new menu options, where you can choose to have individually plated dishes or shared with a limited number of guests. Dine with the same pleasant comfort, in a different setting. Please note that additional hand-washing stations are be deployed and we have reviewed floor plans and seating capacities to respect the most recent and highest health standards.
As of 18 January 2021, we will operate as below.
Operation hours: 7:00 a.m. - 5:00 p.m.
Breakfast 7:00 a.m. - 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m. (2:00 p.m. Last Order)
Sweets buffet
*Dinner time will be temporarily closed until further notice.
Choose from a selection of exquisitely prepared main dishes, each with its dedicated sauce and savory ingredients, and feast on our appetizer and salad bar showcase. Enjoy the open-grill concept unique to InterContinental Osaka while dining amidst the breathtaking views.
Our unparalleled Champagne Brunch is exclusive midday treat each weekend. This brunch features our supreme house champagne, Louis Roederer, in free-flowing service. And our incredible all-you-can-eat appetizer and dessert plates showcasing seasonal mouthwatering dishes to inspire. Our main dish selection is cooked a la minute, in a vibrant open kitchen, and can be reordered repeatedly as desired. Come experience our extraordinary Champagne Brunch at NOKA Roast & Grill.
NOKA Roast & Grill offers a glassed-in private room for that special occasion, company meeting, or family celebration. This exclusive haven is bright and vibrant and affords breathtaking views of Osaka in a quiet stylish setting.
Chef Marshall is from Brisbane, Australia and has lived in Japan for fifteen years. His experience at renowned restaurants and hotels in Germany, Switzerland, England and Japan has nurtured a strong knowledge of food preparation techniques from all over the world. Chef Marshall joins the NOKA Roast & Grill team as he draws on his refined skills and creativity to produce innovative, palate-tempting dishes.
OPERATION HOURS
*As of 18th January 2021, we will operate as below.
Operation hours: 7:00 a.m. - 5:00 p.m.
Breakfast 7:00 a.m. - 10:30 a.m.
Lunch 11:30 a.m. - 2:30 p.m. (2:00 p.m. Last Order)
Sweets buffet
*Dinner time will be temporarily closed until further notice.
100 Seats including1 Private room with 16 Seats
Terms & Conditions
