NOKA Roast & Grill

Bring your friends and family to enjoy the same fresh ingredients and delicious dishes, always prepared with passion by our chefs. Explore our new menu options, where you can choose to have individually plated dishes or shared them with a limited number of guests. Dine with the same pleasant comfort, in a different setting. Please note that additional hand-washing stations are be deployed and we have reviewed floor plans and seating capacities to respect the most recent and highest health standards.

Please take note of the temporary operational changes in business hours. Details>>>




Choose from a selection of exquisitely prepared main dishes, each with its dedicated sauce and savory ingredients, and feast on our appetizer and salad bar showcase. Enjoy the open-grill concept unique to InterContinental Osaka while dining amidst the breathtaking views.



Our unparalleled Champagne Brunch is exclusive midday treat each weekend. This brunch features our supreme house champagne, Louis Roederer, in free-flowing service. And our incredible all-you-can-eat appetizer and dessert plates showcasing seasonal mouthwatering dishes to inspire. Our main dish selection is cooked a la minute, in a vibrant open kitchen, and can be reordered repeatedly as desired. Come experience our extraordinary Champagne Brunch at NOKA Roast & Grill.



NOKA Roast & Grill offers a glassed-in private room for that special occasion, company meeting, or family celebration. This exclusive haven is bright and vibrant and affords breathtaking views of Osaka in a quiet stylish setting.

Wesley Marshall<br>Head Chef

Wesley Marshall
Head Chef

Chef Marshall is from Brisbane, Australia and has lived in Japan for fifteen years. His experience at renowned restaurants and hotels in Germany, Switzerland, England and Japan has nurtured a strong knowledge of food preparation techniques from all over the world. Chef Marshall joins the NOKA Roast & Grill team as he draws on his refined skills and creativity to produce innovative, palate-tempting dishes.


We are currently operating as below:
7:00 a.m. - 9:00 p.m. (8:30 p.m. A la cart Last Order)
Breakfast 7:00 a.m. - 10:30 a.m.
Lunch Buffet  11:30 a.m. - 2:30 p.m. (2:00 p.m. Last Order)
Dinner Buffet    6:00 p.m. - 9:00 p.m. (8:00 p.m. Last Order)
Sweets buffet   3:00 p.m. - 5:00 p.m.

As of 25th October, we will operate as below:
7:00 a.m. – 9:30 p.m. (9:00 p.m. A la cart Last Order)
Breakfast 7:00 a.m. – 10:30 a.m.
Lunch Buffet  11:30 a.m. - 2:30 p.m. (2:00 p.m. Last Order)
Dinner Buffet 6:00 p.m. - 9:30 p.m. (8:30 p.m. Last Order)
Sweets buffet   3:00 p.m. - 5:00 p.m.

*We kindly ask our guests to wear masks at the restaurant & bars.
*Due to the announcement by the Osaka government, from 1st to 30th October, we will serve alcoholic beverages from 11:00 a.m. for a group of up to 4 people.
  100 Seats including1 Private room with 16 Seats

Terms & Conditions

  • Smoking is not permitted in NOKA Roast & Grill
  • Children from 6 to 12 years old will be charged child’s price of 50% off from regular adult price per person.
  • One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
  • Receiving 2-hour free charge of parking fee for guests spending 3,000 yen or more, and receiving 4-hour free for guests spending 6,000 yen or more.
  • Prices are inclusive of consumption tax and subject to 15% service charge.
  • The menus or prices may be changed without advance notice.