Pierre

Pierre

French 20F

Overlooking Osaka city, Pierre is InterContinental Osaka’s signature restaurant with 1 star by the Michelin guide Kyoto Osaka 2017. Serving seasonal ingredients prepared with elements of Japanese and French techniques, highly skilled Pierre kitchen team creates a memorable dining experience producing original dishes that are striking to the eye. Pierre also boasts over 400 types of wine including rare wines, a range of champagnes and a special boutique house wine.

MENU

June 6 - September 3 & July 3 - August 31

September 4 - End of November & September 4 - October 31

Lunch 11:30 a.m. - 2:00 p.m.
From 5,500 yen per person
Dinner 6:00 p.m. - 9:30 p.m.
From 10,000 yen per person.
Total seats 84 seats
Private Room 1 with 12 Seats
Reservation

OFFERS

Autumn Gastronomy Course Menu with Blue Lobster and Matsutake Mushrooms<br>Dates: September 4 – October 31, 2017

Pierre

Autumn Gastronomy Course Menu with Blue Lobster and Matsutake Mushrooms
Dates: September 4 – October 31, 2017

Treasure of Hokkaido’s Summer<br>Dates: July 3 – August 31, 2017

Pierre

Treasure of Hokkaido’s Summer
Dates: July 3 – August 31, 2017

Afternoon Tea “Luxe”<br>Dates: Saturday, Sunday, and Public holidays

Pierre

Afternoon Tea “Luxe”
Dates: Saturday, Sunday, and Public holidays

Signature Dining – A Membership Programme Exclusively to the InterContinental Osaka

Pierre / NOKA Roast & Grill / adee / STRESSED / 3-60

Signature Dining – A Membership Programme Exclusively to the InterContinental Osaka

Pierre Awareded 1 Michelin Star by Michelin Guide Kyoto・Osaka 2017

Pierre

Pierre Awareded 1 Michelin Star by Michelin Guide Kyoto・Osaka 2017

A UNIQUE DINING EXPERIENCE BY CHEF DE CUISINE SUSUMU OKUBO

A UNIQUE DINING EXPERIENCE BY CHEF DE CUISINE SUSUMU OKUBO

Leading the highly-skilled and creative kitchen team at Pierre is Chef de Cuisine, Susumu Okubo. Since entering the world of cooking at the age of 19, Chef Okubo has gained experience at such restaurants as "Georges Blanc," a high-level auberge in the Beaujolais region of France with three Michelin stars, and, after returning to Japan, he honed his skills at Beige Alan Ducasse Tokyo and Pierre Gagnaire Tokyo. Later, he was employed as the Sous Chef at InterContinental Osaka's flagship restaurant, which opened in April 2013, and, in view of his incredible talent, he is now the chef de cuisine.

Pierre, earned 1 Michelin star and 3 couverts in the guide Kyoto Osaka 2017 which was published on 21 October 2016

Pierre, earned 1 Michelin star and 3 couverts in the guide Kyoto Osaka 2017 which was published on 21 October 2016

We are greatly honored to have received such a prestigious accolade especially in Osaka, a most famous food city, from the acclaimed Michelin Guide Kyoto Osaka 2017. We believe our team’s passion and creativity, as well as the determination of our service team led by Maitre d’hotel Tsuyoshi Takayama, are the reason for such recognition. We would like to express our sincere appreciation to our guests for their continuous support. We will continue to work hard to offer innovative dishes using carefully selected seasonal ingredients, which are sourced without compromise, while also delivering a luxurious and highly personalized service experience.

A VARIETY OF DISHES PREPARED WITH SEASONAL INGREDIENTS AND A METICULOUS FOCUS ON FRESHNESS AND QUALITY

A VARIETY OF DISHES PREPARED WITH SEASONAL INGREDIENTS AND A METICULOUS FOCUS ON FRESHNESS AND QUALITY

The restaurant offers a new style of French cuisine that combines Japanese ingredients with French cooking techniques and a unique sensibility. The varied cuisine prepared using unique seasonal ingredients and a meticulous focus on freshness and quality looks as beautiful as artwork and stimulates the five senses of the diners. In addition to the regular menu, a promotion menu is also offered that creates a feeling of the changing seasons.

A CELLAR COMPRISING MORE THAN 400 WINES, INCLUDING BOUTIQUE WINES

A CELLAR COMPRISING MORE THAN 400 WINES, INCLUDING BOUTIQUE WINES

When accompanying your meal with a drink, Pierre offers more than 400 wines, including boutique wines stocked specifically and uniquely at this restaurant. The house wine is a rare Bordeaux wine. Please also try the collection of champagnes unique to this restaurant.

AFTERNOON AND NIGHTTIME AT THE PRIVATE ROOM

AFTERNOON AND NIGHTTIME AT THE PRIVATE ROOM

Enjoy a diversity of sights on the streets of Osaka while people-watching in the afternoon and at night from the floor-to-ceiling windows in the luxurious Private Room, which has striking red walls featuring large picture frames. The single Private Room at this facility features spacious 12 seats. Close the large floor-to-ceiling wooden door for a perfectly private space. For fees, etc., please contact the restaurant. 。

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CREATE A SPECIAL MOMENT WITH US

CREATE A SPECIAL MOMENT WITH US

A variety of anniversary packages are available in order to create special moments for birthdays and anniversaries. Select from among a variety of packages to suit the situation, including specially-made InterContinental Hotels birthday cakes and chocolates, and flower bouquets arranged by the first florist in Japan to come from Paris, Rosebud Fleuristes.

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Pierre Table Map Private Room Booth seating Window table Chef's table Entrance