Winner of a one-star rating in The Michelin Guide to Kyoto and Osaka 2020, Pierre affords the finest in InterContinental Osaka dining. Under the supervision of Executive Chef Tobias Gensheimer and Head Chef Okubo, Pierre is our signature dining experience. Guests enjoy superb culinary creativity from our signature Olive Beef to exquisite seafood, veal, and vegetable dishes carefully prepared in a refined French style. Each dinner is a sumptuous feast for the eye and palate with delicate Japanese touches. We offer the very best champagnes and wines including our boutique blend to complete your extraordinary dining experience at Pierre.