Pierre

Winner of a one-star rating in The Michelin Guide to Kyoto Osaka 2018, Pierre affords the finest in InterContinental Osaka dining. Under the supervision of Executive Chef Tobias Gensheimer and Head Chef Okubo, Pierre is our signature dining experience. Guests enjoy superb culinary creativity from our signature Olive Beef to exquisite seafood, veal, and vegetable dishes carefully prepared in refined French style. Each dinner is a sumptuous feast for the eye and palate with delicate Japanese touches. We offer the very best champagnes and wines including our boutique blend to complete your extraordinary dining experience at Pierre.

SPECIAL OFFERS

Discover our exciting offers to exceptional events, services, and special packages. Year round, we provide guests with opportunities to enjoy momentous occasions through authentic experiences in fine dining, accommodation, and amenity.

SIGNATURE DINING

Exclusive to InterContinental Osaka, our Signature Dining programme enhances your culinary experiences. Membership provides preferential reservation services, unique dining experiences, esteemed-guest recognition, and exclusive offers. Our dedicated team is ready to help you get started today so you can begin taking advantage of Signature Dining.

LUNCH

LUNCH

Indulge in a sumptuous noon meal of delicately prepared culinary creations. From seasonal favorites to the Chef’s signature Olive Beef, Pierre affords fine dining in a bright and elegantly served setting.

DINNER

DINNER

For elegant dining at its finest, Pierre affords extraordinary seasonal delicacies, featuring the Chef’s signature Olive Beef Shoulder and Sirloin, and a broad selection of fine wines and champagnes amidst sparkling night view grandeur.

AFTERNOON TEA ‘LUXE’

AFTERNOON TEA ‘LUXE’

Indulge in Luxe High Tea, Pierre’s incomparable “salon de the” experience. Luxuriate in the very finest canapes of caviar, seafood, and Foie Gras, and complete your experience with an extraordinary selection of chocolate and fruit delicacies.

SUSUMU OKUBO<br>HEAD CHEF

SUSUMU OKUBO
HEAD CHEF

Chef Okubo has worked in several three-star Michelin restaurants. He blends French cooking techniques with the best produce of Japan’s seasonal ingredients to create a truly exciting dining experience. He uses every opportunity to learn and express himself in each dish with unique flavors, textures and presentation by always respecting French cooking techniques.

WINES

WINES

Pierre’s deep cellar stocks more than 400 varieties of fine wines including boutique wines unique to InterContinental Osaka and extraordinary vintage champagnes. Our house wine is an exceptional and rare Bordeaux.

PRIVATE ROOM

PRIVATE ROOM

Pierre offers a luxurious private room for that special occasion for parties of up to 12. Your exclusive haven affords gorgeous views of Osaka in a quiet setting of stylishly designed comfort.

Capacity
From 4 to 12 people
*No additional fee applies

OPERATION HOURS

  Lunch
11:30 a.m. - 2:00 p.m.
  Dinner
6:00 p.m. - 9:30 p.m.

Terms & Conditions

  • Smoking is not permitted in Pierre.
  • The dress code is smart casual, and a dinner jacket is recommended.
  • (Please refrain from using shorts and slippers.)
  • Children the age of 12 years and under are not allowed in Pierre.
  • Receiving 2-hour free charge of parking fee for guests spending 3,000 yen or more, and receiving 4-hour free for guests spending 6,000 yen or more.
  • Prices are inclusive of consumption tax and subject to 13% service charge.
  • Menus and Prices are subject to change without advanced notice.