Winner of a one-star rating in The Michelin Guide to Kyoto and Osaka 2020, Pierre affords the finest in InterContinental Osaka dining. Under the supervision of Executive Chef Tobias Gensheimer, Pierre is our signature dining experience. Guests enjoy superb culinary creativity from our signature Olive Beef to exquisite seafood, veal, and vegetable dishes carefully prepared in a refined French style. Each dinner is a sumptuous feast for the eye and palate with delicate Japanese touches. We offer the very best champagnes and wines including our boutique blend to complete your extraordinary dining experience at Pierre.
We are now pleased to welcome you back from July 10th, 2020. On this occasion, we are offering personally tailored set-menus only, to enjoy in the spacious and pleasantly designed dining room.
In our one Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers and local suppliers carefully chosen.
Please note that additional hand-sanitizer stations are deployed, and we have reviewed floor plans and seating capacities to respect the most recent and highest health standards.
Operation hours: Thu - Monday and Public holidays
Lunch 11:30 a.m. - 2:30 p.m. (1:00 p.m. Last Order)
Dinner 5:30 p.m. - 9:00 p.m. (7:30 p.m. Last Order)
Lunch 5,800 yen and 8,000 yen / Dinner 8,000 yen and 12,000 yen