Located next to the hotel entrance, STRESSED serves a wide variety of hotel made cakes, chocolates, bakery items and beverages. Available for eat-in or take-out, these delectable treats are perfect for a break in between shopping or business and also ideal as souvenirs.
Discover our exciting offers to exceptional events, services, and special packages. Year round, we provide guests with opportunities to enjoy momentous occasions through authentic experiences in fine dining, accommodation, and amenity.
Exclusive to InterContinental Osaka, our Signature Dining programme enhances your culinary experiences. Membership provides preferential reservation services, unique dining experiences, esteemed-guest recognition, and exclusive offers. Our dedicated team is ready to help you get started today so you can begin taking advantage of Signature Dining.
Indulge in our ornate and tasty assortment of seasonal favourites. Take home a sweet creation handcrafted by our team of pastry professionals. Find seasonal cakes and fruit tarts, rich chocolate creations, and playful cookie designs reflective of special occasions and holidays. STRESSED is your patisserie for fine handcrafted confectioneries, pastries, and baked goods.
STRESSED offers a wide variety of unique and delectable treats. Our signature Crunchy Pan is a perennial favourite. Enjoy our daily One Plate Lunch specials featuring a choice of salad and savoury. Our broad selection of savouries include quiches, wraps, tarts, and stuffed rolls. Come savour the sumptuous offerings of our pastry chefs’ creations for dining in or taking home.
STRESSED, spelled backwards, means creative DESSERTS for you. We offer several elegant and tasty gift ideas. Take home an Osaka Castle souvenir tin of InterContinental Osaka Tea, or our own Ceylon loose-leaf blend of fine TWG Tea infused with strawberry and apple essence, also available in tea bag selections. Also enjoy our patisserie’s handcrafted pralines, macaroons, cookies, cakes, jams, granola, and candy. For a very special gift idea, we offer our own bath amenities infused with the hotel’s unique Agraria fragrance.
Chef Kondo is appreciated by all our guests for the quality of his pastries and for mastering all techniques from authentic French patisserie to modern compositions. With the understanding of the Japanese and International market he creates desserts and pastries that are seasonal, beautiful in presentation and sophisticated. With his broad knowledge he is essentially involved in every dessert and sweet that is served at the hotel.
OPERATION HOURS
10:00 a.m. - 8:30 p.m.
Terms & Conditions
